YOUR TABLE, YOUR TASTES

Make yourself at home.

A few little preferences. A week that feels like you.

How many at the table?

2

We’ll adjust the ingredients for everyone.

Which meals are we planning?

How many days should we plan?

7 days

We’ll plan those days and leave the rest of the week free.

Any dietary preferences?

Check ingredient labels for allergens and cross-contamination.

What do you love to eat? Optional

Leave these open for a little bit of everything.

A little more of what matters. Optional

Recipe tags are indicative, not calculated nutrition advice.

Time in the kitchen

Your weekly grocery budget

Sample meal costs are estimates, not supermarket prices.

Where do you usually shop? Optional

Allergies Optional

New recipes will leave these out. Always check labels too.

Ingredients you’d rather skip Optional

Separate with commas.